Home Style Scalloped Potatoes |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Nothing fancy here - just good, old fashioned and delicious scalloped potatoes. Ingredients:
1/3 cup chopped onion |
5 tablespoons butter |
5 tablespoons all-purpose flour |
1 1/4 teaspoons salt |
1/2 teaspoon pepper |
5 cups milk |
6 cups thinly sliced potatoes |
Directions:
1. In a large saucepan, sauté onion in butter until tender.
2. Stir in flour, salt, and pepper until blended.
3. Gradually add milk and bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
4. Place half of potatoes in a greased 3 quart baking dish.
5. Pour half of sauce over potatoes; repeat layers.
6. Bake, uncovered, at 350 degrees F for 60 to 70 minutes or until potatoes are tender and top is lightly browned.
7. Serve immediately; makes 8 servings.
8. Source: high school home economics book.
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