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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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We love these spicy potatoes. Easily done and a great way to use up leftover cooked new potatoes. Ingredients:
5 cups cooked diced and unpeeled new potatoes |
1 1/2 tablespoons olive oil |
1 1/2 tablespoons water |
3/4 teaspoon paprika |
1/2 teaspoon garlic powder |
1/2 teaspoon black pepper |
1 dash cayenne pepper |
1 pinch salt |
grated parmesan cheese, to finish |
Directions:
1. Pre-heat the oven to 425*F.
2. Mix the potatoes, olive oil, water, paprika, garlic powder, black pepper, cayenne pepper and salt in a bowl with your hands. Spread on a baking sheet that you have coated with nonstick cooking spray.
3. Bake for 30 minutes or until crispy.
4. Sprinkle lightly with cheese before serving.
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