 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
If you are trying to stay away from fried foods this is a good alternative. Ingredients:
1 tablespoon butter |
1 garlic clove, minced |
1 large onion, diced |
1 teaspoon seasoning salt |
2 lbs chicken |
1/4 teaspoon pepper |
1/3 cup water |
4 ears corn, halved |
4 large potatoes, cut into wedges |
1 tablespoon fresh parsley, chopped |
Directions:
1. In large pot over medium heat, cook garlic, onion, 1/2 teaspoon seasoned salt, and pepper in butter until onions are tender.
2. Add chicken and cook 10-15 minutes or until chicken is browned.
3. Add water, corn, and potatoes.
4. Sprinkle remaining seasoned salt evenly, cover and cook 15-20 minutes or until chicken is fully cooked.
5. Remove chicken and corn.
6. Stir potatoes and onions, then move to bowl.
7. sprinkle with parsley.
8. Serve.
9. Enjoy.
|
|