Home-Style Cheese Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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These muffins are a savory addition to your favorite breakfast or brunch. Your family will love them, and you can whip them up in a hurry! Ingredients:
2 cups king arthur unbleached all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 egg, lightly beaten |
1 cup skim milk |
1/4 cup butter, melted |
1/2 cup shredded reduced-fat cheddar cheese |
Directions:
1. In a bowl, combine flour, baking powder and salt. Mix egg, milk and butter; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until golden brown. Yield: 1 dozen.
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