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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A healthy turn to the classic side dish. Easy to make delicious variations with minimal effort Ingredients:
4 large russet potatoes |
salt |
non-stick cooking spray |
Directions:
1. Preheat your oven to 425 degrees
2. Wash the potatoes and cut into fry-size pieces (this depends on what you view as a fry size, feel free to use your judgement)
3. In a large pot, put in your potatoe slices and cover with water
4. Bring to a boil and cook until almost fork tender (time will vary depending on sizes and amount)
5. Drain your potatoes and lay out evenly on a greased baking sheet
6. Bake for 20 minutes or until the potatoes get a nice brown on top
7. Flip over the potatoes and continue baking for an additional 5 minutes or until that side gets browned
8. Sprinkle with salt immediately after removing from the oven
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