 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
|
This is the recipe my Mother used all those years I was growing up. Its simple and so very good! Ingredients:
1 egg |
1 cup white flour, wheat flour may also be used |
dash of salt |
onion powder, my addition, optional |
garlic powder, my addition, optional |
italian seasonings, my addition, optonal |
Directions:
1. If you want old fashioned egg noodles just use the frist three ingredients.
2. My daughter is a smoker and needed her flavors intensified for max enjoyment.
3. Have a rolling area ready, and a drying area. The drying area shound have several tea towels laid down to lay the fresh noodles on to dry.
4. Mix everything together, you may add a little milk or water, half an egg shell fullish, if the dough is too stiff.
5. The dough should form a ball and pull away from the sides of the ball.
6. When the dough is ready, take it to the rolling area.
7. Roll out fairly thin, or a little fatter if you like a fatish noodle, I do.
8. When it is to the thickness you desire, remember the get a little fatter in the boiling water, roll them up to look like a log.
9. Take a piece of thread slide it under the log, cross over the top and pull tight. If you prefer you can use a sharp knife.
10. Cut noodles between 1/4 and 1/2 inch wide.
11. Take these pinwheel looking things of noodle dough to the drying area.
12. Unwind them and lay them in an orderly fashion to dry.
13. When dry use like any other noodle.
|
|