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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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When I bake potatoes I make extra for home fries, I bake them in foil so they will be soft on the outside. Make sure to use plenty of butter when making these and fry them slowly and resist the temptation to flip them constantly, you want them to brown but not burn. Baking time is not included in prep. time. Ingredients:
6 potatoes, baked with skin left on |
1/2 cup butter |
1 cup chopped onion |
garlic salt |
Directions:
1. Melt 2 Tbl. butter in skillet on medium heat and cook the onions until just soft.
2. Add the potatoes that have been cut into small chunks,garlic salt and pepper to taste and another 2 tbl. butter. Cook on medium heat browning slowly and adding butter 2 tbl. at a time until browned.
3. It should take approximately 30 minutes to make these depending on your stove and amount of spuds you use.
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