Home-fried Potatoes with Smoked Paprika |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup(s) olive oil |
1 tablespoon(s) olive oil |
3 whole(s) russet potatoes cut into 1-inch pieces |
salt |
2 whole(s) onions sliced into rings |
1/2 teaspoon(s) pimenton |
2 tablespoon(s) fresh flat-leaf parsley chopped |
Directions:
1. - Heat 3 tablespoons oil in a large nonstick skillet over medium-high heat. Cook potatoes, covered, for 5 minutes. Season with salt. Add remaining 2 tablespoons oil and the onions; stir. Reduce heat to medium, add cook, covered for 5 minutes more. Uncover, and cook, tossing often, until potatoes and onions begin to brown, about 8 minutes.
2. - Sprinkle with pimenton, and cook until potatoes and onions are golden brown and tender, about 8 minutes more. Toss with parsley and season with salt.
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