Home Economics Class Pasta and Beef Strips |
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Prep Time: 19 Minutes Cook Time: 5 Minutes |
Ready In: 24 Minutes Servings: 4 |
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This recipe was from my Junior High Home Ec class. I can't believe my mom has saved the recipe sheet for so many years. However, I am glad because we are still enjoying this easy recipe. The original recipe calls for Penne pasta but we like this with a types of pasta. Ingredients:
500 g round steaks, cut into thin thins |
1 tablespoon oil |
1 clove garlic, crushed |
1 small onion, finely chopped |
10 fresh mushrooms, sliced |
1 green pepper, chopped |
1 teaspoon basil |
1 teaspoon thyme |
1 teaspoon oregano |
2 cups tomatoes, pureed or 2 cups tomato sauce |
1/2 teaspoon pepper |
300 -400 g pasta, cooked |
1/2 cup parmesan cheese (optional) |
Directions:
1. In a large skillet or a wok, stir fry beef strips in hot oil over high heat for 2 minutes.
2. Add garlic, onion, and spices and cook for 2 minutes longer, until beef is no longer pink.
3. Drain and then return to pan.
4. Stir in tomatoes and simmer for 10 minutes.
5. Add mushrooms and green pepper and cook for 5 minutes.
6. Serve over cooked pasta and top with Parmesan cheese if desired.
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