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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This classic Southern bean dish features fresh pole beans flavored wtih crispy bacon. Ingredients:
2 pounds fresh pole beans |
3 slices bacon |
1 cup water |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon sugar |
Directions:
1. Cut beans into 1 1/2-inch pieces, and set aside.
2. Cook bacon slices in a large saucepan until crisp; remove bacon, reserving 2 tablespoons drippings in saucepan. Crumble bacon, and set aside.
3. Add water and next 3 ingredients to saucepan; bring to a boil over high heat. Add beans; cover, reduce heat to medium, and cook 15 minutes or to desired degree of doneness. Sprinkle with crumbled bacon.
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