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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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There are a lot of versions of hummus out there-one around every corner, This is my homemade version and it is organic which I love Ingredients:
1 can organic garbanzo beans |
1 organic lime - juiced |
2 tbs organic extra virgin olive oil |
2 cloves garlic |
2 tbs onion |
2 tsp garlic powder |
salt and pepper to taste |
pita pockets |
Directions:
1. Drain the garbanzo beans and reserve the liquid.
2. Put all the ingredients in the food processor except for the pita pockets.
3. You may add lime zest if you like and add the garbanzo bean juice as needed to bring the hummus to a nice dipping consistency.
4. The Pita pockets need to be toasted.
5. Tear a piece off the pita bread and dip into the hummus.
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