Holy Mother Of Chocolate Cake |
|
 |
Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
Haven't made it yet..i will in a few days.... if any one does make it ..lemme know how it turns out! Ingredients:
layers |
3 ounces semisweet chocolate |
1 1/2 cups hot brewed coffee |
3 cups sugar |
2 1/2 cups all-purpose flour |
1 1/2 cups unsweetened cocoa powder |
2 teaspoons baking soda |
3/4 teaspoon baking powder |
1 1/4 teaspoons salt |
3 large eggs |
3/4 cup vegetable oil |
1 1/2 cups buttermilk |
3/4 teaspoon vanilla |
frosting |
1 pound semisweet chocolate |
1 cup heavy cream |
2 tablespoons sugar |
2 tablespoons light corn syrup |
1/4 cup unsalted butter |
you’ll need |
two 10- by 2-inch round cake pans |
wax paper |
electric mixer |
a good attitude |
Directions:
1. For the layers:
2. Preheat oven to 300°F. Grease those pans. Line the pan bottoms with wax paper, too. Finely chop the chocolate. Then, in a bowl, mix the chocolate with the hot coffee. Stir until smooth.
3. In a large bowl, sift together the sugar, flour, cocoa powder, baking soda, baking powder, and salt. In another large bowl, beat the eggs for about 3 minutes. An electric mixer works best. Then, slowly add the oil, buttermilk, vanilla, and melted chocolate mixture to the eggs, beating until it’s all combined really well. Add the sugar mixture and beat (on medium speed). Finally, divide the batter between your pans and bake them in the middle of your oven for about 65 minutes.
4. When that’s done and your kitchen is smelling really, really good – Cool the layers completely in their pans. Run a thin knife around the edges of pans and invert the layers. Carefully remove the wax paper and cool the layers completely.
5. For the frosting:
6. Finely chop the chocolate. In a saucepan, bring the cream, sugar, and corn syrup to a boil over moderately low heat, whisking until the sugar is dissolved. Remove the pan from the heat and add the chocolate, whisking it until it’s all melted. Now would be the time to whisk in that butter until smooth. Put the frosting in a bowl and allow to cool, stirring occasionally.
7. Then, spread the frosting between your cake layers, over the top and around the sides.
|
|