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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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This is one of my favorite summer recipes, I use all of the ingredients I can from my garden then purchase the others from the farmers market. Fresh ingredients really make a difference. Ingredients:
5 -6 hass avocadoes, fork mashed |
3 fresh limes, juice of (use only the juice) |
1/2 onion, chopped |
1 garlic clove, minced |
1 roma tomato, diced |
1 -2 tablespoon fresh cilantro, finely chopped |
2 jalapenos, chopped |
1/4 teaspoon cumin |
1/4 teaspoon chili powder |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 -2 tablespoon olive oil |
Directions:
1. Combine the first 11 ingredients.
2. Drizzle oil over the top.
3. Lay plastic wrap directly on guacamole to prevent air from turning it brown.
4. Refrigerate for atleast 1 hour before serving.
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