Holly's Greek Bean Salsa

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

This fun adaptation of salsa has a very zesty taste and is always a hit. It's super easy to make. You will have an empty dish to bring home for sure! I originally got this recipe from a girl I used to work with.

Ingredients:

1 (10 3/4 ounce) can black beans

1 (10 3/4 ounce) can white corn

1 (10 3/4 ounce) can diced tomatoes (i used flavored)

1/4 cup extra virgin olive oil

1/4 cup red wine vinegar

2 tablespoons all purpose greek seasoning

1 cup minced fresh parsley

1 tablespoon minced garlic (i use it from a jar)

1 cup chopped green onion

1 avocado, cubed (optional)

salt

pepper

serve with lime tortilla chips

Directions:

1. Rinse and drain beans/corn/tomatoes together in colander.
2. Mix all ingredients together in serving bowl.
3. Serve with Lime Tortilla Chips.

By RecipeOfHealth.com