Hollandsche Pudding - Holland Pudding |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A from-scratch chocolate pudding from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time. Ingredients:
1/2 cup farina |
2 tablespoons cocoa |
1/2 teaspoon salt |
3 cups milk |
2/3 cup sugar |
1 tablespoon butter (no substitutions) |
1 egg, well beaten |
1/2 cup nuts, chopped |
Directions:
1. Combine farina, cocoa and salt.
2. Add milk, stirring constantly.
3. Cook in a double boiler for 30 minutes.
4. Add sugar, butter and egg.
5. Cool and add nuts.
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