Holland Crabmeat Breakfast Pie |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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HOLLAND CRABMEAT BREAKFAST PIE This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Wasters Estate in Van, Texas in 1992. Ingredients:
1 bunch chopped scallions |
1 large chopped red pepper |
6 ounces crabmeat |
1 cup grated swiss cheese |
1 cup grated cheddar cheese |
8 large eggs |
2 cups half-and-half |
1 teaspoon salt |
1/2 teaspoon freshly-ground black pepper |
1 cup fresh bread crumbs |
Directions:
1. Butter a quiche pan.
2. Beat eggs then mix all remaining ingredients together and add to eggs.
3. Pour into pan and bake at 350 until set then cut into pie shaped pieces and serve hot.
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