6 store-bought un-iced large chocolate cupcakes or jumbo muffins |
1 (15-ounce) can cherry pie filling |
1 teaspoons peppermint extract |
1 container white icing |
1 green fruit roll strip |
6 small red cinnamon candies |
green sanding sugar |
1 pastry bag fitted with medium star tip |
aluminum foil |
saucer |
1 -inch wide. |