 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
|
My mom gave me this recipe. I look forward to crafting and sharing the wreath every Christmas. It's crisp and chewy, and a real eye-catcher on the table. Ingredients:
30 large marshmallows |
1/2 cup butter, cubed |
1 tablespoon vanilla extract |
20 to 22 drops green food coloring |
3-1/2 cups cornflakes |
red-hot candies |
red shoestring licorice and one red dot candy, optional |
Directions:
1. In a heavy saucepan, combine marshmallows, butter, vanilla and food coloring; cook and stir over low heat until smooth. Remove from the hat; add cornflakes and mix well. Drop by spoonfuls onto greased foil, forming a 9-in. wreath. Decorate with red-hots. If desired, form a bow with licorice and place on wreath; add Dot on top of bow. Yield: 10-12 servings.
|
|