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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 16 |
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This festive and fruity punch is made with five kinds of juices plus cinnamon and allspice for a unique, well-balanced flavor.—Jennifer Stout, Blandon, Pennsylvania Ingredients:
3 to 4 cinnamon sticks (3 inches) |
8 whole allspice |
4 cups unsweetened apple juice |
4 cups orange juice |
2 cups cranberry juice |
1 can (11.3 ounces) pineapple nectar |
1/2 cup sugar |
2 teaspoons lemon juice |
8 to 10 orange slices |
Directions:
1. Place cinnamon sticks and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. In a 5- or 6-qt. slow cooker, combine the juices, pineapple nectar, sugar, lemon juice, orange slices and spice bag.
2. Cover and cook on low for 4-5 hours or until heated through. Discard oranges and spice bag. Serve warm. Yield: 3 quarts.
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