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Prep Time: 20 Minutes Cook Time: 30240 Minutes |
Ready In: 30260 Minutes Servings: 6 |
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I haven't made this vinegar yet, but it will make really pretty holiday gifts. The cranberies in the vinegar will tint white vinegar a pretty pink color. Recipe originally printed in local newspaper Cook time is infusing/waiting time (3 weeks). Ingredients:
fresh rosemary |
fresh cranberries |
wooden skewer |
1 bottle white vinegar or 1 bottle red wine vinegar (5 % acidity) |
Directions:
1. Place several sprigs of rosemary in the empty bottle.
2. Trim skewer to fit bottle, if necessary.
3. Thread cranberries onto skewer, leaving 1 inch empty.
4. Place skewer in bottle, with the empty portion on top.
5. Fill bottle with vinegar and seal with cork.
6. Place bottle in a cool, dark place for a couple of weeks before using.
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