Holiday Vegetable Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I make this every Thanksgiving. Absolutely wonderful. You can easily substitute frozen par cooked green beans and corn that are drained well. The water chestnuts add texture so don't leave them out. Always a family favorite! Ingredients:
1 (15 ounce) can french style green beans |
1 (15 ounce) can white shoepeg corn |
1 (8 ounce) can sliced water chestnuts |
1/2 cup finely chopped onion |
11 3/4 ounces cream of celery soup |
8 ounces sour cream |
1/2 cup grated white sharp cheddar cheese |
1/2 cup melted butter |
25 -30 ritz crackers, crushed (i use one sleeve) |
Directions:
1. Preheat oven to 350.
2. Spray a casserole dish with Pam.
3. Drain Beans, Corn And Water Chestnuts and layer in bowl.
4. In a separate bowl mix soup,Sour Crwm and Onion.
5. Spread mixture over vegetables.
6. Sprinke Cheddar Cheese on top.
7. Melt butter and mix with Crackers ( I usually do this in a Zip Lock bag).
8. Spread Cracker mixture on top of casserole.
9. Bake in a preheated oven for 45 minutes.
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