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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 24 |
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I have been making it every year at holiday time for the last 25 years - truly the family favorite! Ingredients:
1/2 cup light corn syrup |
1/2 cup light brown sugar |
1 cup creamy peanut butter |
1 cup rice krispies |
1 cup corn flakes |
1/2-1 cup butter, softened |
2 teaspoons instant vanilla pudding |
2 teaspoons milk |
2 cups powdered sugar |
4 ounces semi-sweet chocolate baking squares |
1/2-1 cup butter |
Directions:
1. Mix and melt corn syrup, brown sugar, and peanut butter in saucepan.
2. Add cereals and mix well.
3. Spread in greased 9 x 13 pan.
4. Pat smooth and let cool.
5. Combine softened butter, pudding and milk in food processor or mixer.
6. Add powdered sugar and mix well.
7. Spread over first layer.
8. Melt chocolate square with butter, stir.
9. Cool and spread over pudding layer.
10. Refrigerate and cut into squares.
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