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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Inspired by a recipe in Holiday Cookies, chewy chocolate chip cookies with other treasures incorporated. These look great on a cookie tray! Ingredients:
1 1/2 cups graham cracker crumbs |
1/2 cup flour |
2 teaspoons baking powder |
1 (14 ounce) can sweetened condensed milk |
1/2 cup butter, softened |
1 (10 ounce) package mini hershey chocolate kisses |
1 1/3 cups red and green candy covered plain chocolate candies |
1 1/3 cups sweetened flaked coconut or 1 1/3 cups toasted coconut |
1 cup coarsely chopped pecans |
Directions:
1. Heat oven to 375. Stir together cracker crumbs, flour and baking powder; set aside.
2. Beat sweetened condensed milk and butter until smooth; add in dry mixture, mixing well. Stir in chocolates, candy, coconut and pecans. Drop by rounded Tbsp onto ungreased cookie sheet.
3. Bake 8-10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire racks. Cool completely.
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