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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 medium-size sweet potatoes, boiled, peeled, and mashed (about 3 cups) |
1/2 cup firmly packed brown sugar |
1/2 cup butter or margarine, melted |
1 tablespoon orange rind |
1 teaspoon lemon rind |
2 tablespoons plus 2 1/2 teaspoons orange juice |
1 tablespoon lemon juice |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/2 cup chopped pecans |
1/4 cup flaked coconut |
1 tablespoon butter or margarine |
Directions:
1. Combine potatoes, sugar, 1/2 cup melted butter, rind, juice, cinnamon, and nutmeg; beat at medium speed of an electric mixer until smooth. Spoon mixture into a lightly greased 1- quart casserole.
2. Combine pecans and coconut; sprinkle over top of sweet potato mixture. Dot with 1 tablespoon butter. Bake at 350° for 20 minutes or until topping is lightly browned.
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