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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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The picture looks incredible. Ingredients:
1 (16 1/2 ounce) refrigerated sugar cookie dough |
1/4-1/2 cup all-purpose flour |
1 (10 ounce) can white frosting, ready-to-spread frosting (any white variety) |
coarse sugar, white sparkling kind |
Directions:
1. Heat oven to 350°F In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended. Sprinkle about 1 tablespoon flour onto work surface; coat all sides of dough with flour. With rolling pin, roll out dough 1/4 inch thick, adding additional flour as needed to prevent sticking.
2. With floured 2-inch star-shaped cookie cutter, cut out stars. Gently brush excess flour from stars; place 2 inches apart on ungreased cookie sheets.
3. Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost cookies with frosting. Sprinkle with sugar.
4. High Altitude (3500-6500 ft): In step 1, stir or knead in 1/3 cup flour until well blended. Use additional flour as needed to prevent sticking.
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