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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I found a recipe book hidden in my room and wanted to save the recipes. Ingredients:
1 tablespoon olive oil |
2 tablespoons butter |
1 tablespoon worcestershire sauce |
1/2 teaspoon hot sauce |
3/4 teaspoon ground cumin |
1/2 teaspoon paprika |
1/2 teaspoon ground garlic |
2 cups pecan halves |
2 teaspoons kosher salt |
Directions:
1. Preheat oven to 325ยบ. Heat the oil and butter until melted in a saucepan over low heat.
2. Add the remaining ingredients except for the nuts and salt.
3. Simmer over low heat 2-3 minutes to blend.
4. Add the nuts and toss to coat.
5. Spread on baking sheet and bake for 15 minutes, shaking occasionally.
6. Toss the hot nuts with the salt and let cool to room temperature on a baking sheet.
7. Store in an airtight container.
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