 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
I've changed and played with this recipe for a couple of years now.. here is my end result! Ingredients:
3 cups sugar |
15 eggs |
1 tablespoon cinnamon |
1 tablespoon nutmeg |
1 teaspoon ground cloves |
1 quart whipped cream, whipped |
1 quart milk |
Directions:
1. Whip sugar, eggs, and milk together on high for 15 minutes.
2. Heat to 140 degrees on stove.
3. Cool and add spices and whipped cream.
4. Beat until well blended and foamy.
5. Can be served warm or place in fridge and serve later cold.
|
|