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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a good casserole recipe I got from my mother. Sauteing the onions, green peppers and mushrooms in bacon grease is what gives this a special flavor. Ingredients:
4 slices bacon |
1 cup minced onion |
3/4 cup minced green pepper |
1 cup sliced mushrooms |
1 lb hamburger |
1 (28 ounce) can whole tomatoes, chopped up |
2 teaspoons salt |
1 tablespoon sugar |
8 ounces cooked spaghetti (boiled, drained, hot) |
8 ounces grated sharp cheddar cheese |
parsley |
Directions:
1. Fry bacon until crisp.
2. Remove from pan and drain.
3. In the bacon grease, fry the onion, green pepper and mushrooms.
4. Add the hamburger and cook until brown.
5. Add the tomatoes, salt, sugar and spaghetti.
6. Pour into a greased 1 quart casserole dish.
7. Sprinkle with cheese.
8. Bake for 30 minutes at 350.
9. Garnish with crumbled bacon and parsley.
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