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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A co-worker gave me this recipe. It is a sweet-n-spicy appetizer entitled Holiday Sausage due to the festive colors of red maraschino cherries and green peppers. It is to be served with tooth picks, so your guests can spear a different flavor combination in each bite. Ingredients:
1 lb italian sausage, links |
1/2 cup brown sugar |
1/2 teaspoon salt |
1/4 cup white vinegar |
1 tablespoon cornstarch |
10 ounces pineapple chunks, drained (reserve juice for later) |
1/2 cup pineapple juice (reserved from canned pineapple chunks) |
1/2 cup water |
1/2 cup green pepper, cut into 3/4-inch squares |
1/2 cup maraschino cherry, drained |
Directions:
1. Cut sausage links into quarters (1 1/2-inch pieces) and brown lightly in a skillet.
2. Mix brown sugar, salt and cornstarch in a chafing dish.
3. Stir in vinegar, pineapple juice and water.
4. Boil for five minutes.
5. Add remaining ingredients.
6. Serve hot from chafing dish.
7. Have guests spear chunks with toothpicks.
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