Holiday Rum Eggnog Bundt Cake |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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I am posting some neat holiday recipes for using eggnog. Since eggnog is a once a year treat, it can be fun to use it in recipes. Enjoy! 8) Ingredients:
1 (18 ounce) box yellow cake mix (2 layer size) |
1/2 cup sliced almonds |
1/2 teaspoon ground nutmeg |
2 tablespoons rum or 1 tablespoon rum extract |
2 eggs |
1 1/2 cups eggnog |
1/4 cup melted margarine |
Directions:
1. Preheat oven to 350°.
2. Grease bundt pan well.
3. Press almonds onto bottom of pan.
4. Mix other ingredients well, for five minutes.
5. Pour into pan.
6. Bake at 50-60 minutes, or until a toothpick inserted in cake comes out clean.
7. Let cool for 10 minutes and then invert onto a plate.
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