holiday rice pudding |
3 cups cooked rice |
3 cups milk |
1/2 cup sugar |
3 tablespoons butter or margarine |
1/2 cup dried cranberries |
finely grated zest of 1 lemon |
1 teaspoon vanilla extract |
combine rice, milk, sugar and butter in 2- to 3-quart saucepan. cook |
over medium heat, stirring often, 20 minutes. add cranberries and |
lemon rind; cook 10 minutes. remove from heat; add vanilla. spoon |
into serving dishes. |
makes 6 servings. |
