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Prep Time: 45 Minutes Cook Time: 720 Minutes |
Ready In: 765 Minutes Servings: 4 |
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I cut this out of a tast of home magazine. Layers of red and green make this a great holiday dish. Kids find it fun to eat and adults will love the combination of sweet/tart flavors. I have taken it to quite a few family holiday celebratons and I always take home an empty dish. Cooking time is the over night chill in fridge and the time for the lime layer to gel in fridge. Ingredients:
2 (3 ounce) packages lime jell-o gelatin |
5 cups boiling water, divided |
4 cups cold water, divided |
1 (3 ounce) package lemon jell-o gelatin |
1/2 cup miniature marshmallow |
1 (8 ounce) cream cheese, softened |
1 cup mayonnaise |
8 ounces crushed pineapple, undrained |
2 (3 ounce) packages cherry jell-o |
Directions:
1. In a bowl dissolve the lime jello in 2 c boiling water.
2. Add 2 c cold water and stir well making sure it gets all dissolved.
3. Pour into 13x9 and refrigerate until set, about 1 hour.
4. In a bowl combine lemon jello with 1 c boiling water.
5. Stir in marshmallows until melted.
6. Cool for 20 minutes.
7. In a small mixing bowl beat cream cheese and mayonnaise until smooth.
8. Gradually beat in lemon jello mixture.
9. Stir in piniapple.
10. Carefully spoon over lime layer.
11. Chill until set.
12. Dissolve cherry jello in 2 cups boiling water.
13. Add the remaining cold water.
14. Spoon over the lemon layer.
15. Refrigerate over night.
16. Cut into squares.
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