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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Recipe does not say which holiday. Ingredients:
3 eggs |
1 c. vegetable oil |
2 3/4 c. sugar |
2 c. flour |
1 tsp. cinnamon |
1/4 tsp. ginger |
1/2 tsp. cloves |
dash of nutmeg |
1 tsp. soda |
1/2 tsp. salt |
2 (8 oz. jars junior babby fruit) 1 plum, 1 apricot |
Directions:
1. Beat eggs, oil, and sugar together.
2. Sift flour and spices, soda and salt.
3. Add dry ingredients to sugar mixture 1/2 at a time and beat well.
4. Add baby fruit (plums and apricots).
5. Beat at medium speed 2 minutes.
6. Bake in a greased, floured tube pan at 325 degree oven 1 hour and 15 minutes, to 1 1/2 hours.
7. Glaze or ice cake or serve with Rum Sauce
8. ====================================================
9. Glaze
10. Mix 1 cup sifted confectioners sugar with 2 Tablespoons milk.
11. Spread on top of warm cake.
12. ====================================================
13. Decorative Icing
14. Mix 1 cup sifted confectioners sugar with 1 Tablespoon milk.
15. Spread around outer and inner edges of cake and let drip down in icicle fashion.
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