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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 28 |
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Little helpers will have a blast helping to create these adorable pinwheels. They're an absolute cinch to make! âKaren Moore, Jacksonville, Florida Ingredients:
1 tube (16-1/2 ounces) refrigerated sugar cookie dough |
1/4 to 1/2 cup king arthur unbleached all-purpose flour |
3 tablespoons red colored sugar |
3 tablespoons green colored sugar |
Directions:
1. Let cookie dough stand at room temperature for 5-10 minutes to soften. On a floured surface, knead cookie dough and enough flour to make dough easy to handle.
2. Divide dough in half. Roll one portion into a 12-in. x 7-in. rectangle. Sprinkle with red sugar. Tightly roll up jelly-roll style, starting with a short side; wrap in plastic wrap. Repeat with remaining dough and green sugar. Refrigerate for 2 hours or until firm.
3. Unwrap and cut into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges begin to brown. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container. Yield: 2-1/4 dozen.
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