Holiday Peanut Butter Blossoms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 package(s) pouch (1 lb 1.5 oz) betty crocker® peanut butter cookie mix |
3 tablespoon(s) vegetable oil |
1 whole(s) egg |
1 tablespoon(s) water |
1 package(s) hershey's® kisses® brand milk chocolates, unwrapped |
1 package(s) betty crocker® white decorating gel |
1 package(s) betty crocker® red decorating icing |
1 whole(s) sugar |
Directions:
1. Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
2. Shape dough into thirty-six 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3. Bake 10 to 12 minutes or until light golden brown. Immediately press 1 chocolate in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Decorate as desired using remaining ingredients.
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