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Holiday Peach Crisp
 
recipe image
Prep Time: 0 Minutes
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 6
I got this recipe from a friend and it is served during the Holidays, but I like it anytime. What sets this crisp apart is its topping: It is crusty and wonderful. Serve this can be a great addition to a Breakfast/Brunch. Read more . Enjoy!
Ingredients:
7 ripe but firm medium peaches
unpeeled, or peeled if you prefer, pitted, and coarsely chopped
1/4 cup fresh lemon juice
1/4 cup scotch whiskey
1/4 cup granulated sugar
1/4 cup packed dark brown sugar
4 tablespoon unsalted butter
**topping
2 1/2 cups flour
1/2 cup packed dark brown sugar
1 teaspoon ground cinnamon
3 sticks (1 1/2 cups) unsalted butter, melted
softened frozen vanilla yogurt as an accompaniment
Directions:
1. Heat the oven to 350 degrees F. Butter a 13 x 9 x 2-inch baking dish.
2. In a large bowl, toss the peaches together with the lemon juice. Add the whiskey, sugar, and brown sugar, and combine well.
3. Spread the mixture on the bottom of the baking dish and dot with small pieces of the butter.
4. To make the topping: In a bowl, stir together the flour, brown sugar, and cinnamon until combined.
5. Add the butter gradually, stirring it in to form a crumbly mixture.
6. Sprinkle it evenly over the peaches.
7. Even though the topping should be evenly distributed, you want a rustic, pebbly look to the top.
8. Cover the dish with foil and bake for 30 - 40 minutes.
9. Uncover and bake 5 to 10 minutes more to brown the top.
10. Let cool slightly, then serve warm in bowls, topped with scoops of frozen yogurt.
By RecipeOfHealth.com