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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 18 |
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Looking for a little something to remember friends and family this holiday season? Try this festive bark, featuring layers of semi-sweet and white chocolates topped with crushed candy canes and chopped OREO cookies. Wrap it in cellophane bags tied with colorful ribbons for an extra-special touch. Ingredients:
8 ounces semi-sweet baking chocolate, melted |
9 ounces white chocolate, melted |
12 winter oreo cookies, roughly chopped |
3 candy canes, crushed |
Directions:
1. Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 minutes.
2. Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
3. Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.
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