 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
Rich, sweet and full of fruit flavour, these tender jumbo cupcakes don't need frosting or glaze to make them delightful! Not a dieter's delight, but delicious! Makes 8 jumbo muffins, or 16 regular muffins. Ingredients:
2 cups whole wheat flour |
1 tsp pumpkin pie spice |
1 tbsp baking powder |
1/2 cup sugar |
1 cup chunky, unsweetened applesauce |
1 tbsp pumpkin puree |
1 1/2 tbsp brown sugar |
3/4 cup egg nog |
1 egg |
1/2 cup thompson raisins |
Directions:
1. Preheat oven to 350F, grease or line 8 jumbo or 16 regular muffin cups.
2. In a large bowl, whisk together flour, spice, baking powder and sugar.
3. In another bowl mix applesauce, pumpkin, brown sugar, egg nog and egg until well combined.
4. Add wet ingredients to the dry and mix until just combined.
5. Fold in the raisins.
6. Bake 17 minutes (for regular muffins) or 35 minutes for jumbo muffins.
7. Turn out immediately and cool on a rack.
|
|