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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A must in our house around the holidays. We like to have it for breakfast. Heart attack waiting to happen, but at least I'll die happy! I'm not positive how long to bake, I always just do it till they turn brown. Let me know if someone figures it out. Ingredients:
2 lbs ground beef |
1 lb pork sausage |
1 onion, chopped |
2 cups beef broth |
1 teaspoon poultry seasoning |
1 teaspoon sage |
1/2 teaspoon red pepper |
salt & pepper |
8 refrigerated pie crusts |
Directions:
1. Brown meats together, drain grease; set aside.
2. Add onion to pan and cook until soft.
3. Add rest of ingredients except crusts; cook 5 minutes.
4. Let cool slightly.
5. Add to pie crusts and top with second crust; flute edges.
6. Pierce a hole in center.
7. Bake at 400° until brown.
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