Holiday Lights Mini Cakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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I included the recipe as written but I would use my own chocolate cake recipe and frosting mix.... and I would use different candies but the idea is so cute.... this recipe makes 7 individual cakes...the recipe and photo are from Duncan Hines. Read more ... Ingredients:
1 pkg duncan hines® moist deluxe® butter recipe fudge cake mix |
3/4 cup water |
1/2 cup (1 stick) butter |
3 large eggs |
• 2 tubs duncan hines® creamy home-style classic chocolate frosting |
1 (16 oz) pkg skittles® original bite size candies |
Directions:
1. equipment
2. small muffin tin - top measure 13/4 inches, base measure 1 inch
3. • medium muffin tin - top measure 23/4 inches, base measure 13/4 inches
4. large muffin tin - top measure 4 inches, base measure 31/2 inches
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6. Preheat oven to 350° F. Spray muffin pans with non-stick cooking spray. Prepare cake mix according to package directions.
7. Fill 7 of each size muffin molds half full. Bake small cupcakes 10 minutes, medium cupcakes 15 minutes and large cupcakes 22 minutes or until toothpick inserted in center comes out clean. Let cool in tins 10 minutes. Remove and cool completely on wire rack.
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9. assemble
10. To assemble mini cakes, make sure all cupcakes are level. Place largest cupcake on plate, top side up, and frost top only. Place medium cupcake, top side up, in center of the large cupcake. Frost top only. Repeat with the smallest cupcake. Continue to build the 3-tiered mini cakes until all 7 are prepared.
11. Decorate around tiers with candies.
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