Holiday Leftovers Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (7-ounce) package spaghetti, broken into 2-inch pieces |
2 cups chopped cooked turkey or chicken |
3/4 cup diced ham |
1 (2-ounce) jar diced pimiento, drained |
1/4 cup minced green bell pepper |
1/4 small onion, grated |
1 (10 3/4-ounce) can cream of mushroom soup |
1/2 cup chicken or turkey broth |
1/8 teaspoon celery salt |
1/8 teaspoon pepper |
1 1/2 cups (6 ounces) shredded cheddar cheese |
Directions:
1. Prepare spaghetti according to package directions in a large Dutch oven. Drain well, and return spaghetti to pot. Stir in turkey and next 8 ingredients; cook 7 minutes or until heated through. Remove from heat, and stir in 1 cup cheese. Pour into a lightly greased 8-inch square baking dish. Sprinkle evenly with remaining 1/2 cup cheese.
2. Bake at 350° for 15 minutes or until cheese melts.
3. *1 jarred roasted red bell pepper, diced, can be substituted.
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