Holiday Ham Slice with Cinnamon Apple Rings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/4 teaspoon hot sauce |
3 medium-size red cooking apples |
24 whole cloves |
2 cups water |
1 cup red cinnamon candies |
1/2 cup sugar |
Directions:
1. Score fat on ham slice. Place ham slice in a lightly greased large shallow dish; brush with hot sauce. Bake at 325° for 25 minutes or until meat thermometer registers 140°. Transfer to a serving platter.
2. Core apples and cut into 1/2 -thick rings. Stick cloves into apple rings. Combine water and cinnamon candies in a large skillet; bring to a boil, stirring until candies dissolve.
3. Add apple rings; reduce heat and simmer 5 minutes or to desired degree of doneness, turning frequently. Remove apple rings from skillet; set aside and keep warm.
4. Add sugar to skillet, stirring until sugar dissolves. Bring mixture to a boil; boil 10 to 12 minutes or until mixture is reduced to 1 1/2 cups. Add apple rings to skillet, turning to glaze both sides. Transfer cinnamon apple rings to serving platter. Spoon remaining glaze over ham and apple rings.
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