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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 11 |
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A succulent glazed ham is the shining star many holiday tables. These recipes came from Kraft Food & Family. I have not tried this recipes just posting for safe keeping. Ingredients:
16 ounces whole berry cranberry sauce |
8 ounces crushed pineapple, undrained |
2 tablespoons grey poupon dijon mustard |
8 ounces pineapple slices, reserve juice |
1 cup orange marmalade |
2 tablespoons grey poupon dijon mustard |
Directions:
1. Cranberry-Pineapple Glaze: Place cranberry sauce, crushed pineapple, and
2. Grey Poupon Dijon mustard in blender or food processor container; cover. Blend until smooth. Reserve 1 cup of cranberry mixture to brush on ham during last half hour of cooking.
3. Pour remaining cranberry mixture into small saucepan and cook on medium heat until heated through, stirring occasionally. Serve over ham slices. (Makes 1 cup sauce for glazing and about 11 (2-Tblsp) servings of sauce for serving with sliced ham.
4. Orange-Pineapple Dijon Glaze: Mix reserved pineapple juice with orange marmalade and Grey Poupon Dijon mustard. Reserve 3/4 cup of mustard mixture to brush on ham during final half hour of cooking time.
5. Pour remaining mustard mixture into small saucepan; cook on medium heat until heated through, stirring occasionally. Serve over ham slices. Serve baked ham with pineapple orange slices, if desired. (Makes 3/4 cup for glazing and about 6 (2-Tblsp) servings of sauce for serving with sliced ham.
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