Holiday Ham & Cheese Bake |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I have a number of clipped recipes in a file. These are recipes I haven't tried yet, but they look great. I've decided to share them with my friends at Zaar. This came from a magazine during the Holidays. This is one I'm going to try real soon. Ingredients:
4 cups frozen hash browns with onions and peppers, thawed |
3 cups small broccoli florets |
1 1/2 cups diced cooked ham |
2 cups mild cheddar cheese, shredded |
4 eggs |
2/3 cup milk |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Coat an 8x8-inch glass baking dish with cooking spray.
2. Combine potatoes, broccoli and ham in a large bowl; toss well.
3. Arrange half of potato mixture in baking dish; top with half the cheese, remaining potato mixture and remaining cheese.
4. Beat eggs in a medium bowl.
5. Add milk, salt and pepper; mix well.
6. Pour evenly over potato mixture.
7. Bake in a preheated 375°F oven for 40 minutes.
8. Let stand 5 minutes before serving.
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