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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Fresh Ham with Cloves and Grilled Pineapple Ingredients:
1 cup sea salt |
2 cups firmly packed light brown sugar |
2 tablespoons black (or mixed) peppercorns |
2 tablespoons whole cloves |
8 bay leaves |
4 to 5 fresh rosemary sprigs |
1 cup cider vinegar |
Directions:
1. Mix all ingredients with 6 quarts cold water in a large plastic bucket or container; stir until sea salt and sugar dissolve. Completely submerge ham in the liquid; cover and refrigerate for 24 hours. Remove ham from liquid, rinse with cold water, and pat dry.
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