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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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This easy glaze is sure to complement any holiday ham. I serve the remaining glaze on the side. Tammy Harris, Deltona, Florida Ingredients:
1 boneless fully cooked ham (5 pounds) |
1/2 cup butter |
2 tablespoons king arthur unbleached all-purpose flour |
1 cup apple jelly |
2/3 cup packed brown sugar |
1/2 cup orange juice |
1/4 cup sugar |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/4 teaspoon ground cloves |
Directions:
1. Place ham on a rack in a large roasting pan. Bake, uncovered, at 325° for 1-1/4 hours.
2. For glaze, melt the butter in a saucepan; stir in flour until smooth. Stir in the jelly, brown sugar, orange juice, sugar, cinnamon, nutmeg and cloves. Cook and stir over medium heat until smooth.
3. Brush some of the glaze over ham. Bake 30-35 minutes longer or until a meat thermometer reads 140°. Let stand for 5-10 minutes before slicing. Simmer the remaining glaze and serve with ham. Yield: 15 servings.
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