Holiday Cranberry Pork Roast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cranberry sauce and juice impart a sweet flavor to this savory pork roast...it's a delicious change from roast turkey during the holidays. Ingredients:
1 (2 1/2-lb.) boneless pork loin roast |
1 (16-oz.) can jellied cranberry sauce |
1/2 cup cranberry juice cocktail |
1 teaspoon dried mustard |
1/4 teaspoon ground cloves |
2 tablespoons cornstarch |
2 tablespoons cold water |
1 teaspoon salt |
Directions:
1. Place pork in a 5-quart oval slow cooker. Stir together cranberry sauce and next 4 ingredients. Pour cranberry mixture over pork. Cover and cook on high setting one hour; reduce heat to low setting and cook 4 1/2 hours or until pork is tender.
2. Skim fat from drippings in slow cooker. Measure drippings to equal 2 cups, adding water if necessary. Pour drippings into a medium saucepan; bring to a boil over medium-high heat.
3. Stir together cornstarch and cold water until smooth; add to drippings and cook over medium-high heat, stirring constantly, 2 to 3 minutes or until thickened. Stir in salt. Serve gravy with sliced pork.
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