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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 64 |
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Louisa May Alcott begins her account of the four March girls' life during the Christmas season. Spread some holiday cheer with this rosy pink cranberry jelly. Ingredients:
4 cups cranberry juice |
6-1/2 cups sugar |
2 pouches (3 ounces each) liquid fruit pectin |
Directions:
1. In a Dutch oven, combine cranberry juice and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly.
2. Remove from the heat; skim off foam. Carefully ladle hot liquid into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 8 half-pints.
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