Holiday-Cranberry-Cherry-Cheesecake |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A luscious, delicious cheesecake that will have your guests in awe. Build it up high and make it center stage! It is easy to make and great tasting. I usually decorate top with 2 or 3 fresh cranberries and it looks especially nice if they have some foliage. Ingredients:
1 prepared 9-inch graham cracker crust |
1 (16 ounce) can cherry pie filling |
1 cup canned whole cranberry sauce |
1 teaspoon almond extract |
1 teaspoon cinnamon |
8 ounces cream cheese, room temp |
16 ounces sour cream |
1/4 cup sugar |
1/4 cup lemon juice or 1/4 cup lime juice |
Directions:
1. In a bowl, mix cream cheese until smooth.
2. Add sour cream until smooth.
3. Add lemon juice and sugar until smooth.
4. Pour into pie shell.
5. In a bowl, mix cherry pie filling and cranberry.
6. Add spices.
7. Pour on top of cheesecake.
8. Refrigerate about 3 hours.
9. Garnish with springs of cranberries.
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