Holiday Coconut Macaroons |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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These are moist & chewy - a pretty addition to any cookie platter. Ingredients:
4 egg whites |
2/3 cup sugar |
1/4 cup flour |
1/8 teaspoon salt |
1/2 teaspoon almond extract |
4 cups coconut |
1/4 cup chopped glace red cherries |
1/4 cup chopped glace green cherries (or use 1/2 cup of glace mixed fruit instead of the cherries) |
Directions:
1. Preheat oven to 325F degrees.
2. Grease& lightly flour cookie sheets.
3. In medium bowl, beat egg whites until foamy.
4. Add sugar, flour, salt& almond extract; blend well.
5. Stir in coconut& cherries (or fruit mix).
6. Drop tablespoons onto cookie sheet, approximately 2 inches apart.
7. Bake 13-17 minutes or until set& lightly browned.
8. Immediately remove from cookie sheets& cool completely.
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